Enak KL serves Indonesian and Malay cuisine, but you can’t immediately tell that from its dramatic, modern decor. Fronted with glass, Enak KL takes its traditional cuisine to dramatic new heights, with a decor in shades of scarlet and vermillion on white.
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Mythai is inspired by the Jim Thompson House in Thailand, named after the famous American entrepreneur who founded a silk empire; he disappeared while taking a walk in Cameron Highlands, Pahang in 1967, and has remained a legend ever since.
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Tantalising tapas are Sentidos’ forte, with such tempting morsels as the spicy Prawn Pil-Pil, Baked Oysters with Shallot Confit and Sauteed Clams in White Wine. But you’ll also find heartier offerings like seafood paella and pasta to whet your appetite as you sip on a well-aged Cabernet Sauvignon, a Chardonnay from the cellar, an original cocktail or a draught beer. There’s a range of teas and fresh juices on offer as well.
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Swinging from the ceiling like so many jewelled fruits, the richly-hued pendant glass lamps of different shapes, sizes and designs, turn the Village Bar into a treasure cave of sorts. The bar is one of the most open of the outlets at Feast Village, with drinkers hemmed in only by lighted columns made entirely of brilliant, recycled glass bottles. There are five counters, all angled differently to provide five different perspectives, and serving five different types of drinks.
Choose from transparent Philippe Starck Louis V Ghost chairs, or walk on the wild(er) side with the zebra and leopard print chairs. The bar serves juices, soft drinks, cocktails and mocktails, as well as international beers and over 400 wine labels. There are also premium Japanese and Chinese rice wines on offer, including vintages over 30 years old.
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