Expat Restaurant Guide 2008 - CHINESE
Thursday, November 6th, 2008What’s cooking?
“My mother’s menu consisted of two choices: Take it or leave it,” once quipped American comic Buddy Hackett. Thankfully, that’s not the case in Singapore - the choice is more extensive than we’ve seen in a long time and the quality just keeps getting better, too. So how do you choose? The Expat Restaurant Guide 2008 is the result of constant research, countless tastings, and numerous gourmet experiences keeping you abrest of the best dining options available. Julia Hawes leads the review team as usual with her round up of what’s hot.
Bon appetit!
