BONTA
Chef Pezzera used to run one of Jakarta’s leading Italian restaurants and he is showing his deft touch here, succeeding in a location where three previous Italian restaurants have failed. His food shows creativity and ingredients are faultless. Decor is modern and simple, and service is well above average. the menu has a leaning towards northern Italian dishes but acknowledging Singapore’s passion for seafood, shellfish and fish are also well represented. Some of our favourite dishes include Parma ham with a melon compote, lobster tartare, tagliolini with black summer truffle and pappardelle with arrabiata oxtail ragu.
207 River Valley Road, 01-61 UE Square River Wing (junction of Mohamed Sultan Road and Unity Street), tel: +65 6333 8875.

DOMVS
This old fashioned grande dame has been serving up Italian fine dining since 1985 and a recent refurb has rendered her far more appealing to the modern, design-conscious consumer. The decor is still formal but has been lightened up somewhat, Southern Italian cuisine, specifically Sicilian, is now the order of the day so the food is lighter and lines of oven-baked spatchcock with candied orange tabbouleh, Burrata cheese with Sinilian tomatoes, and angel hair pasta with Sicilian cured ham.
Sheraton Towers Singapore, 39 Scotts Road, tel: +65 6839-5622.
GARIBALDI
Despite stiff competition in the cool, modern Italian category, Garibaldi is still packing them in. The decor is minimalist almost to the point of austere (Gunther’s next door is in the same vein) but this means that all attention is on the food and deservadly so. Chef Roberto Galetti has garnered a reputation for refined flavours and his use of quality seasonal ingrediets. The home-made pasta is excellent and sauces range from classical to tantalisingly creative. Other highlights include veal alla Milanese and osso bucco.
36 Purvis Street, tel: +65 6837-1468.
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