Expat Restaurant Guide - Mediterranean
Sunday, December 28th, 2008
Dolce Vita
If you haven’t been here since the old Pronto days, you won’t recognise the place. We urge you to go there post haste; it will not disappoint. The space is very modern Med, with a minimally decorated, airy, resort-style interior. The top tables, naturally, are on the terrace by the landscaped pool, but there are only a few so make sure you reserve one. From certain angles you can see the high rises of the business district and the Singapore Flyer, a view which is particularly seductive by night. The menu presents diners with a contemporary and elegant take on Mediterranean cuisine and you know you’re in for a culinary treat when the freshly baked bread arrives with five different spreads and dips. Bouillabaisse, turbot with clams and fresh herbs in a beurre blanc, and suckling pig confit are all highlights on the current menu.
Mandarin Oriental Singapore, Level 5, 5 Raffles Avenue, Marina Square, tel: +65 6885-3551.
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