Kingfish and Fruit Ceviche with Tapenade Crouton
Ceviche ingredients (Serves 4)
- 200g of Kingfish (per pax)
- 1 orange
- 1 lemon
- 1 green apple
- 1 mango
- 1 red chilli
- 100ml olive oil
Tapenade ingredients (Serves 4)
- 50ml olive oil
- 2 tablespoons of seedless black olives
- 2 pieces of salted anchovies
- 1 garlic
- 1 dried apricot
- Rock salt
- Pepper
- French baguette
Ceviche
1. Dice all the fruits into small dices, making sure that you retain the jiuce.
2. Slice the fish thinly and season with salt and pepper.
3. Marinate the fish with the fruits.
4. Top off with olive oil.
Tapenade
1. Put all the ingredients together and blend into a paste.
2. Slice the bread thinly and toast.
3. Garnish with the tepenade and serve with the ceviche.
[recipe by Michael Muller]
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Tags: accessibility, Kingfish, Tapenade
