Momotaro Tomato with Shavings of Black Truffle, Parmesan Cheese and Iberico Ham
Ingredients (Serves 4)
- 2 Momotaro tomatoes (peeled)
- 50g mizuna lettuce (can be placed with rocket)
- 50g Parmesan cheese
- 50g Iberico ham (replace with Parma ham), very thinly sliced
- 1 black winter truffle, thinly sliced
- 1 teaspoon Fleur de Sel
- Freshly cracked black pepper to taste
Method:
1. Slice the tomatoes and lay them on a plate. Dust with Fleur de Sel, top with the shavings of ham, cheese and truffle. Drizzle with a tablespoon of olive oil.
2. Serve with love and a glass of wine.
[Recipe by Emmanuel Stroobant]
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