Momotaro Tomato with Shavings of Black Truffle, Parmesan Cheese and Iberico Ham
Wednesday, November 19th, 2008
Ingredients (Serves 4)
- 2 Momotaro tomatoes (peeled)
- 50g mizuna lettuce (can be placed with rocket)
- 50g Parmesan cheese
- 50g Iberico ham (replace with Parma ham), very thinly sliced
- 1 black winter truffle, thinly sliced
- 1 teaspoon Fleur de Sel
- Freshly cracked black pepper to taste
