Tag Archives: sentosa

Expat Restaurant Guide 2008 – INTERNATIONAL

By Admin | Published: November 9, 2008
AERIN’S This casual, modern eatery is brought to you by the people behind Whitebait & Kale. It’s clearly not going to have the same laid-back feel as W&K as it’s right in the middle of Raffles City’s basement atrium, nut what it does, it does well. Expect appetising sustenance for tired, hungry shoppers and you won’t [...]
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In BRAISE of French Food

By Admin | Published: November 5, 2008
SENTOSA seems set to become not only the destination for leisure, but one for wining and dining as well. Braise is the latest addition to the island, which opened in March this year. A modern French restaurant on the sands of Palawan Beach, Braise is – like Suburbia – charmingly housed in an old monorail [...]
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Thanying Restaurant – Sentosa, Singapore

By Admin | Published: August 16, 2008
Get all Thai’dup – in a good way – on Setntosa. The flavours ring true – heady with mint and basil, velvety coconut cream and chillis. In Singapore, where any distance more than a five-minute walk away is considered an unbearable schlep, Sentosa remains unfairly burdened with a reputation for being out of the way, grimly far [...]
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BRAISE THE LORD, Sentosa, Singapore

By Admin | Published: July 28, 2008
Braise is an intimate prelude to a quiet night or a first date. Definitely not a restaurant to patronise after a grotty day at the beach. It serves modern French cuisine and houses a substantial cellar of Old and New World wines.
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THE CLIFF, Sentosa, Singapore

By Admin | Published: July 28, 2008
This is the hilltop to bring a hot date. With a modern kitchen helmed by chef de cuisine, Shawn Armstrong, its menu mixes culinary influences from the sea with an extensive wine list. Complete the evening with a tipple at its infinity bar that offers an expansion view of the sea.
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