Tag Archives: Thanying

Expat Restaurant Guide – Thai

By Admin | Published: December 29, 2008
Sweet Salty Spicy Chris Millar was chef at Poppi at Fort Canning, which was one of Expat’s favorite restaurants and has closed temporarily. In the meantime he’s keeping busy with this new venture, an Asian food market meets trendy Thai canteen. He’s having no problem pulling in the crowds even though it’s not a conventional location, [...]
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Thanying Restaurant – Sentosa, Singapore

By Admin | Published: August 16, 2008
Get all Thai’dup – in a good way – on Setntosa. The flavours ring true – heady with mint and basil, velvety coconut cream and chillis. In Singapore, where any distance more than a five-minute walk away is considered an unbearable schlep, Sentosa remains unfairly burdened with a reputation for being out of the way, grimly far [...]
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