Tips on Ordering Wines in Restaurants
#1: Don’t be afraid to ask the sommelier. If you are not sure, just let him know your budget, the style of wines you like, and ask for a few recommendations.
#2: When in doubt, or when you don’t want to drink too much, just go for the house wine.
#3: Smell your wine glass before the wine is poured. Sometimes, glasses that have been stored in a cardboard box for too long or have not been cleaned properly tend to have a slightly musky smell, which is a waste as it mars the aromas of a wine. Ask for an immediate change if the glass smells funny.
#4: Afraid of corked wines? Ask for a bottle that comes with a screwcap, and you will be cork-taint-safe.
#5: If you insist on pouring the wines, know that you should always serve the lady first. Should you not be able to finish the bottle, just ask the restaurant to put the unfinished bottle in a bag for you, and as long as you pump the air out and seal the wine, you can enjoy it for a day or two at home.
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